No. TRAINING PROGRAM NAME MANAGING UNIT
1 Training on High-Performance Liquid Chromatography (HPLC) technique International Analysis Center
2 Data Analysis Skills Training using SPSS software Faculty of Business Administration
3 Application of Revit software in Environmental Engineering Faculty of Biology and Environment
5 Plant Tissue Culture Faculty of Biotechnology
6 Application of Molecular Biology in Diagnosis Faculty of Biotechnology
7 Hydroponic Vegetable Cultivation Techniques Faculty of Biotechnology
8 Techniques for Analyzing Pathogenic Microorganisms using PCR and ELISA Faculty of Biotechnology
9 Skill-upgrading Training for Mechanical Workers Faculty of Mechanical Engineering
10 Mechanical Technician Training Faculty of Mechanical Engineering
11 Skill Assessment for Mechanical Technicians Faculty of Mechanical Engineering
12 AutoCAD 2D Application in the Food Industry Faculty of Mechanical Engineering
13 Primary Vocational Training in Seafood Processing Faculty of Food Technology
14 Seafood HACCP Faculty of Food Technology
15 Basic HACCP Faculty of Food Technology
16 Seafood Microbiological Analysis Faculty of Food Technology
17 Safe Aquaculture Faculty of Food Technology
18 Assembly, Installation, and Troubleshooting for Laptops/Desktops Faculty of Information Technology
19 Website Promotion for Businesses Faculty of Information Technology
20 FlightGame Program: Building 2D Games with SFML Faculty of Information Technology
21 Professional Skills Training for Preschool Cooks Faculty of Food Technology
22 Training on Updating Requirements of ISO 9001 and ISO 14001:2015 Versions Faculty of Food Technology
23 Internal Auditor Training according to ISO 22000:2018 and FSSC 22000 V4.1 Standards Faculty of Food Technology
24 Internal Auditor Training for HACCP Requirements - Food Safety Faculty of Food Technology
25 Introductory Training on GlobalGAP Standard Requirements Faculty of Food Technology
26 Introductory Training on ISO 17025 Standard Requirements Faculty of Food Technology
27 Introductory Training on ISO 22000:2018 and FSSC 22000 V4.1 Standard Requirements Faculty of Food Technology
28 Food HACCP Faculty of Food Technology
29 Training Class on Ensuring Food Safety in Commercial Kitchens Faculty of Food Technology
30 Training Class on Food Quality Control (QC) Skills Faculty of Food Technology
31 Skill-grading Upgrades for Culinary Workers Faculty of Food Technology
32 Food Analysis Faculty of Food Technology
33 Food Microbiological Analysis Faculty of Food Technology
34 Food Defense Faculty of Food Technology
35 Industrial Kitchen Management Faculty of Food Technology
36 Primary Vocational Training in Cooking Techniques for Preschool and Primary Students Faculty of Food Technology
37 Food Safety Knowledge Training Faculty of Food Technology
38 Training on Sampling and Sample Storage Methods in Food Safety Inspection and Examination Faculty of Food Technology
39 Training for Inspection Duties and Licensing of Qualified Food Production and Business Establishments Faculty of Food Technology
40 Supply Chain Traceability Applying Industry 4.0 Technologies Faculty of Food Technology
41 Excel Accounting Practice for Small and Medium Enterprises (SMEs) Faculty of Finance - Accounting
42 Banking and Finance Practice Faculty of Finance - Accounting
43 TOEIC 1 Faculty of Foreign Languages
44 TOEIC 2 Faculty of Foreign Languages
45 TOEIC 3 Faculty of Foreign Languages
46 TOEIC 4 Faculty of Foreign Languages
47 TOEIC 5 Faculty of Foreign Languages
48 Chinese Language 1 Faculty of Foreign Languages
49 Chinese Language 2 Faculty of Foreign Languages
50 Chinese Language 3A Faculty of Foreign Languages
51 Chinese Language 3B Faculty of Foreign Languages
52 Application of AutoCAD in Equipment Design Faculty of Chemical Engineering
53 Art Ceramics Manufacturing Techniques Faculty of Chemical Engineering
54 Paint and Composite Materials Production Techniques Faculty of Chemical Engineering
55 Plastic Processing Machine Operation Techniques Faculty of Chemical Engineering
56 Laboratory Management Faculty of Chemical Engineering
57 Chemical Safety (for Workers; for Managers) Faculty of Chemical Engineering
58 Communication and Administrative Skills Faculty of Tourism and Culinary Arts