Many national, ministerial, provincial and institutional scientific research projects have been doing by HUFI’s researchers. Totally, 391 all-level-projects had been done since AY2015-2016, in which the number of national, ministerial, provincial and institutional scientific research projects is 01, 15, and 375, representatively. In this section, some selective international projects are listed as follows:

No. Title Field PI Duration

 

1

 Joint research on the enhancing food safety and security of rice and maize: minimization and prevention strategies to control spoilage moulds and mycotoxins of agrifood product in Vietnam

 

Food technology

 

Phan Thị Kim Liên, Đào Thiện

 

2014-2016

 

2

 

Molecular marker-based characterization and gentic variation of longan (Dinmocapus longan) in Sourthern Vietnam

 

Biotechnology

 

Hồ Viết Thế

 

2016-2017

 

3

 Tackling the mycotoxin issue in Vietnamese agricultural product to minimize human exposure

 

Food technology

 Phan Thị Kim Liên, Prof. Mia Eeckhout (Ghent University – Belgium)

 

2017-2020

 

4

 Development of water-resistant and active packaging base on cross-linked polyvinyl alcohol (CPV) and natural extracts

 

Chemistry

 

Bùi Thị Phương Quỳnh

 

2020