On July 12, 2021, Meiho University (MU, Taiwan) formally held the graduation ceremony for graduates’ course 2017 of HUFI – MU joint programs in Nutrition and Food Science, Science and Biotechnology.

A graduation yearbook photo was taken when the Covid-19 situation in Taiwan was under controlled

Nearly 30 students of HUFI – MU joint program travelled to Taiwan in September 2019 to transfer their phase II after finishing the first phase at HUFI. With their constant efforts during two years in Taiwan, they successfully completed their studies keeping track of the academic progress in an international educational environment.

Because of the complicated spread of the COVID-19 pandemic, MU decided to organize the online graduation ceremony to ensure health and safety for graduates.

While studying at MU, these students had to take an internship semester to explore useful experiences related to their majors at the factories and companies. Specifically, students practice working at manufacturing enterprises on products related to food science, nutrition and biotechnology. They did as a temporary staff and were rewarded with the wage of TWD 25.000 (~ VND 21.000.000) and prestige of a job after graduation.

Nguyen Hoang, a student in Nutrition and Food Science, was reporting his online internship Some other photos in graduation yearbook photo

(Translator: IICT)