Ho Chi Minh City University of Industry and Trade organized the Mycotoxin Seminar and the Food Safety & Mycotoxins Contest – Food Safety Challenge 2025.

 

Time: 1:00 PM, January 10, 2026

Venue: Hall C, Ho Chi Minh City University of Industry and Trade, 140 Le Trong Tan Street, Tay Thanh Ward, Ho Chi Minh City.

Agenda: 

12:30 – 13:00 Guest reception
13:00 – 13:15 Opening session
13:15 – 13:35 Topic 1: Effects of mycotoxins on livestock and mitigation solutions – Assoc. Prof. Dr. Nguyen Quang Thieu, Deputy Dean of the Faculty of Animal Husbandry and Veterinary Medicine, Nong Lam University Ho Chi Minh City
13:35 – 13:55 Topic 2: The contribution of fungi to mycotoxin prevention and bioremediation – Dr. Antonio F. Logrieco, Institute of Sciences of Food Production (ISPA), Italy
13:55 – 15:25 Round 2 presentations within the framework of the “Mycotoxin – Food Safety Challenge” 2025, divided into 03 presentation sessions – selected contestants deliver their presentations
15:25 – 15:45 Topic 3: Solutions to improve the quality of Robusta coffee in Gia Lai – Luong Tien Viet, Director of True Cafe Co., Ltd.
15:45 – 16:05 Topic 4: Guidelines for food poisoning prevention and surveillance – MSc. Pham Thi Xuan Hong, Ho Chi Minh City Department of Food Safety
16:05 – 16:25 Topic 5: Mycotoxins in Vietnamese livestock: Status, risks, and comprehensive management strategies – Mr. Tran Duc Hung, General Director of DSM Nutritional Products Co., Ltd.
16:25 – 17:00 Summary, award presentation, and closing session

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