News

Over 600 blood units from “Meeting Place in the Fall 2020” – a Voluntary Blood Donation Program

Over 600 blood units from “Meeting Place in the Fall 2020” – a Voluntary Blood Donation Program new

Many lecturers, staffs and students of Ho Chi Minh city University of Food Industry (HUFI) have actively participated in “Meeting Place in the Fall 2020” - a Voluntary Blood Donation Program - organized by Vietnamese Students’ Association of HUFI and...

A series of activities in response to Vietnam Law Day

A series of activities in response to Vietnam Law Day new

On November 3, 2019, the opening ceremony of Faculty of Politics and Law Student Football Championship in 2019 was took place at Ho Chi Minh City University of Food Industry Stadium (HUFI). This tournament was attended by four teams from four...

Working with Dr. Dong Hoang Leeds Beckett University

Working with Dr. Dong Hoang Leeds Beckett University new

On May 27, 2019, Dr Dong Hoang – Leeds Beckett University (UK) visited Ho Chi Minh City University of Food Industry (HUFI) and had a seminar about “Sustainable Development” with leaders, lecturers and students in Department of Environment – Natural...

Cooperation to Support Employment and Paid Internships for HUFI Students  April 8, 2021

Cooperation to Support Employment and Paid Internships for HUFI Students April 8, 2021 new

In order to help students find suitable jobs, improve their professional skills, and gain practical experience alongside their studies, Ho Chi Minh City University of Food Industry (HUFI) signed a cooperation agreement with Anh Sang Human Resources...

Seeing off students of off-shore program 2+2 to Taiwan for phase II study

Seeing off students of off-shore program 2+2 to Taiwan for phase II study new

Attending the seeing-off meeting were Assoc. Prof. Dr. Nguyen Xuan Hoan, President and Secretary of HUFI Party Committee, Dr. Dang Tan Hiep, Dean of the Institute of International Training and Cooperation (IICT), all IICT staffs and together with...

Meeting with parents of international joint program 2+2 of Food Science and Nutrition

Meeting with parents of international joint program 2+2 of Food Science and Nutrition new


In June 2020, the Institute for International Cooperation and Training (IICT) held an online meeting with parents of students studying the off-shore program 2+2 at the meeting room of Ho Chi Minh City University of Food Industry (HUFI) to notice...

25 High Schools Sign Memorandum of Understanding on Partnership and Educational Cooperation with Ho Chi Minh City University of Food Industry  January 16, 2021

25 High Schools Sign Memorandum of Understanding on Partnership and Educational Cooperation with Ho Chi Minh City University of Food Industry January 16, 2021 new

On January 16, 2020, with the aim of strengthening comprehensive cooperation between both parties, Ho Chi Minh City University of Food Industry agreed and signed a “Memorandum of Understanding on Partnership and Educational Cooperation” with 25 high...

Deputy Minister of Education and Training paid a visit to Ho Chi Minh City University of Food Industry

Deputy Minister of Education and Training paid a visit to Ho Chi Minh City University of Food Industry new

On July 6, 2020, the delegation of the Ministry of Education and Training led by Deputy Minister Nguyen Van Phuc paid a working visit to Ho Chi Minh City University of Food Industry (HUFI). Representing for HUFI, Assoc. Prof. Dr. Nguyen Xuan Hoan -...

HUFI cooperate with business in technical, manufacturer and human resources

HUFI cooperate with business in technical, manufacturer and human resources new

Together with the development of technology, digitization marketing tools on agricultural products for distribution in markets increasingly diverse. However, the catching right up potential customers is more difficult since human resources and...

Tiêu chuẩn đánh giá chất lượng chương trình đào tạo của AUN-QA phiên bản 4.0

AUN-QA Program Quality Assessment Standards Version 4.0 new

Version 4.0 of the AUN-QA Standards used for programme-level assessment includes the following eight criteria