On June 30, 2020, Ho Chi Minh City University of Food Industry (HUFI) formally held a ceremony to announce the appointment decisions on the position of the Vice Presidents of HUFI to Assoc. Prof. Dr. Le Thi Hong Anh and MSc. Thai Doan Thanh.
In the meeting, HUFI introduced majors training in university, and more particularly talked about cuisine and tourism industry, transfer of seafood and aquaculture processing technology, agricultural products as well as analysis – testing food...
On November 10, an entrance exam for “Start with a business; Start up your career" Course by The Orientor of Corporate and Management Club, was took place at Ho Chi Minh City University of Food Industry (HUFI).
On the morning of January 6, 2020, the MOU Signing Ceremony between Faculty of Food Science and Technology, Ho Chi Minh City University of Food Industry (HUFI) and the Department of Science and Technology, Kyungpook National University, Korea (KNU)...
On September 9th , 2019, all of lecturers and students of Ho Chi Minh City University of Food Industry (HUFI) attended the Opening Ceremony of the new academic year 2019-2020 and Gala Welcoming New Students which traditional activities maintaining...
On October 12, 2019, Ho Chi Minh City University of Food Industry (HUFI) held a conference on review and development orientation for Journal of Food and Science Technology (JFST) at Nha Trang city, Vietnam.
Together with many other schools throughout the country opening the new academic year, Ho Chi Minh City University of Food Industry (HUFI) held simultaneously the opening ceremony of the 2018-2019 school year on September 9, 2018.
The collaboration between educational institutes and enterprises is an important part of modern educational training in the current integration period. Factory tours, internship at the enterprises would be a great contribution to enhance students’...